Kempegowda International Airport-Bangalore International Airport

• House of Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. Kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.